Available in both ground and whole beans. It is shipped directly from Guatemala and Rwanda, coffee's ideal harvesting altitudes, to the local Coffee lab at North Central College in Naperville. There, students and faculty work in collaboration at this entrepreneurial production and run all aspects of the coffee business, including the coffee roasting in their exclusive professional grade roaster.

For Good Granola's original blend granola is filled with clusters of nuts, groats, seeds, and tart cherries. This chef-driven no-oat recipe has a perfectly addicting crunch and is filled with an abundance of nourishing organic and non-gmo ingredients. You'll taste flavor notes of toasted caramel and roasted nuts with just the right balance of sweet, and a hint of salt. This is a granola like no other. Gluten-free, Dairy-free, Soy-free.